HOTS USER GUIDE
EXAMPLE MENUS
LUNCH & DINNER
STARTERS
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Seafood Pancakes A delicate blend Of seafood in a light pancake, topped with cheese sauce |
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Avocado Pear With Shrimp A fan of avocado and shrimp, served with a smooth Marie-Rose sauce |
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Tortellini Alla Carbonara Tortellini blended with diced ham and mushrooms, in a light cheese sauce, topped with tomato |
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Chicken Liver And Madeira Paté A smooth paté served on a bed of crisp lettuce, accompanied by hot toast |
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Fresh Home-made soup Enjoy a generous bowl of delicious soup, freshly prepared each day |
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Smoked Scotch Salmon Premium Scotch salmon with fresh lemon |
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Chilled Melon with Sorbet A fresh half-melon, served with lemon sorbet or a sprinkling of ground ginger |
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Garlic Bread French bread with garlic butter, parsley and herbs. Also served as a side order - ideal for sharing! |
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Deep Fried Mushrooms Button mushrooms cooked in our own seasoned coating, served with your choice of dips |
MAIN COURSES
| All main courses are served with a selection of vegetables in season or green salad, and a choice of potatoes |
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Beef Stir-Fry Strips of fillet of beef, stir-fried with seasonal fresh vegetables and a hint of fresh ginger, served with rice |
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Baked Swordfish En Brochette Cubes of swordfish marinated with herbs and spices, broiled en brochette and served with rice pilaff |
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Fillet Mignon A steak char-broiled to order, served with fresh mushrooms and tomato |
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Vegetable Stir-Fry Stir-fried fresh vegetables and water chestnuts, with a touch of fresh ginger, topped with cashew nuts, served with rice |
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Chicken Alexandra Breast of chicken, gently simmered in a sauce of sherry, mushrooms, onions and tomatoes |
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Sauté Fillet of Pork Medallions of pork fillet cooked with red and green peppers in a white wine and cream sauce |
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Deep-Fried Jumbo Shrimp Scampi Jumbo shrimp scampi coated in breadcrumbs, deep fried, served with tartare sauce |
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Peppered Steak An 8oz loin steak with crushed black peppercorns, cooked in a rich brandy and cream sauce |
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Chicken Hunter Style Breast of chicken cooked in a wine and brandy sauce with mushrooms, onions and tomatoes |
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Medley Grill A hearty grill of steak, lamb cutlet, liver cutlet, liver, kidney, gammon, sausage and egg with tomato and mushrooms |
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Huntsman's Pie Individual steak and mushroom pie cooked in a rich gravy |
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Broiled Sirloin Steak A steak sizzler, served to order with tomato and mushrooms |
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Lasagne Al Forno Layers of spinach pasta and minced beef, in a bechamel sauce topped with grated cheese |
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Chicken Curry and Fruit A chicken breast simmered in a curry sauce, colourfully served with a generous helping of fresh fruits and rice |
HOUSE SPECIALITIES
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Steak Diane A sirloin steak cooked with mushrooms and onions, in a cream and brandy sauce |
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Sole Meunière A classic dish. A whole sole shallow-ried in lemon juice and butter |
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New Orleans Style Chicken breast of chicken coated with our own hot cajun spices in the New Orleans style, cooked in a traditional iron skillet |
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Salmon Hollandaise Salmon steak poached in a fish stock, then finished in a classic hollandaise sauce |
DESSERTS OR CHEESES
| Deep Fried Ice Cream |
| Black Forest Gateau with Kirsch |
| Whisky and Lemon Syllabub |
| Apple Pie With Whipped Cream |
| Ice Cream Royale |
| Banana Split |
| Fresh Fruit Salad |
| Peanut Cream Pie |
| Cheese Selection |
LIQUEUR COFFEES
| Prepared with the liqueur of your choice, fresh ground coffee, dark brown sugar and topped with double cream. |
| Calypso - Tia Maria |
| Parisienne - Cointreau |
| Russian - Vodka |
| French - Courvoisier Cognac |
| Irish - Irish Whiskey |
| Caribbean - Dark Rum |
| Highlander - Scotch Whisky |
COFFEES
| Fresh Ground or Decaffeinated |