HOTS USER GUIDE
EXAMPLE MENUS
LUNCH
| Eggplant Tart And Goat Cheese Ravioli |
| Peppered Smoked Mackerel With Gooseberry Sauce |
| Chef's Soup of the Day |
| Baked Mushrooms With Swiss Cheese Filling |
| Hot Chicken & Bacon Salad |
| Caesar Salad With Shrimp |
| * * * |
| Roast Rack Of Lamb In Garlic And Herb Crust |
| Broiled Veal Rib Chop In A Wholegrain Mustard Sauce |
| Chicken Kiev With A Spiced Paprika Sauce |
| Cold Poached Atlantic Salmon With Cucumber Mayonnaise |
| * * * |
| Vegetarian Dishes |
| Vegetable Korma |
| Sweet and Sour Vegetables with Rice Pilaff |
| * * * |
| Chef's Selection of Vegetables |
| or |
| Salad of Your Choice |
| * * * |
| Freshly Made Desserts |
| Homemade Sorbet |
| Cheese Plate |
DINNER
| Chef's Soup of the Day |
| Fritto Misto With Peri-Peri Sauce |
| Chinese Mini Spring Rolls With Soy And Ginger Dips |
| Spaghetti Napolitaine |
| Chicken And Walnut Paté |
| Shrimp Cocktail |
| * * * |
| Chef's Specialty Of The Day |
| Fried Seafood Combination |
| Calf's Liver With Bacon And Onions |
| Char-Broiled Rump Steak With Mushrooms |
| Game Casserole With Juniper Berries And Redcurrant Jelly |
| Chicken Maryland With Corn Fritters And Cream Sauce |
| Cold Poached Atlantic Salmon With Cucumber Mayonnaise |
| * * * |
| Vegetarian Dishes |
| Tortellini With Pesto |
| Salad of Your Choice |
| * * * |
| Chef's Selection of Vegetables |
| or |
| Salad of Your Choice |
| * * * |
| Freshly Made Desserts |
| Homemade Sorbet |
| Cheese Plate |